Odyssey Chicago lunch menus

Odyssey Chicago Plated Lunch Menu

Freshly prepared and seasonally inspired, our plated lunch menu features chef-curated cuisine. Our signature menu is included in the base ticket price for all standard dining cruises. We offer unique menus on our holiday and specialty themed cruises. You can find these menus on our specialty or holiday cruise pages.

For groups of 20+, ask an event specialist about additional options and pricing.

  • First Course

    Caesar Salad
    Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley
    Lobster Bisque Soup
    Brioche Croutons | Scallions



  • Entrées

    Choice of one

    Jumbo Forrest Mushroom Ravioli
    Spanish Red Lentils & Sage | Arugula | Shallots | Toasted Walnuts | Basil Oil

     Maple & Mustard Glazed Chicken Breast
    Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce

    Oven Baked Atlantic Salmon Filet
    Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce

    Braised Beef Short Rib
    Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce   



  • Desserts

    Choice of one
    Eli's New York Style Cheesecake
    Strawberry Compote

    Triple Chocolate Mud Pie
    Orange & Ginger Preserves | White Chocolate Covered Strawberry

    Duo of Sorbet
    Seasonal Sorbet | Fresh Cut Fruit
    Freshly Cut Fruit & Fresh Strawberries
    Madagascar Vanilla & Orange Sauce | Fresh Mint
    Odyssey Signature Warm Butter Cake
    Vanilla Bean Ice Cream | Blackberry Sauce


*Menu subject to change. Please inform your server if anyone in your party has a food allergy.